Producing Licorice and Fruit Gum
Some examples :
- 1 flavor and 1 color products
- Several color and flavor products
- Licorice filled with sugar paste, co-extruded
- Rolled or wound licorice laces with or without a candy in the center…
A continuous production line of licorice or fruit gum is composed as follows :
- Metering of ingredients, manually or PLC controlled
- Cooking and extrusion of ropes
- Final shaping
In order to feed your wrapping machines.
The same PROFORM production line can make several products : multi-colors, filled, laces, strips, twists, tubes…
Format changes are quick and simple.
Licorice and Fruit Gum
- From 500 to 1000 kg/h (according to the product)
- From 8 to 40 ropes